Postal Cafes’ new chef, Chef Johnny is currently developing an exciting new breakfast & lunch menu. Chef Johnny is also creating a dinner menu featuring smoked meats, fish & vegetarian items with house-made sauces including his balsamic bbq & sweet chili bbq sauce. We are currently serving dinner on Saturday evenings from 6pm – 9pm with plans on adding more evenings. We are now serving beer & wine and it is also available for take-out. For reservations or questions call 849-2722 we look forward to seeing you. Thank you, Rick, Luanne & Staff
There was a great turnout at Postal Cafe’s St. Patrick’s Day celebration Sat. night! Seven tables were all filled. Some people came, saw there was no more room, so left. The Meridian group of two entertained us for more than an hour with delightful Irish songs. The woman played a fiddle and the man a guitar and sung while playing. As usual, there were many interesting people there, most of which my husband Ed & I did not know, which surprised us. We enjoyed most talking with a local. He came in and sat at a table all by himself. I went over to him and asked if he would like to join us. He did. He watches and observes all kinds of animals and relates comfortably with them, even skunks without being sprayed. His talent is thinking on the animal’s level. He says “Horses are hunted and we’re the predators”. He watches the horse’s eyes to see what he’s thinking.
We both enjoyed his company, finding him to be a very interesting man. Oh, by the way the corned beef and cabbage was excellent, very lean and well flavored! It was a delightful evening.- Ann York.
Luanne and the crew at the Postal Cafe on Eastlake Blvd in New Washoe City are really providing quite a service there with the postal station and restaurant. Not only are they serving breakfast and lunch but have also expanded to dinner with an expansive menu for all three. Really, we picked up the latest menu the other day and it included and children’s menu, appetizer section, hot and cold sandwiches for lunch (18 selections) PLUS gourmet burgers and 7 dinner entrees! Plus a desert menu.
In these tough economic times, we should save a little gas and support all our local, small businesses- we’ll see you there!