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Update On Dining At The Postal Cafe

Postal Cafes’ new chef, Chef Johnny is currently developing an exciting new breakfast & lunch menu. Chef Johnny is also creating a dinner menu featuring smoked meats, fish & vegetarian items with house-made sauces including his balsamic bbq & sweet chili bbq sauce. We are currently serving dinner on Saturday evenings from 6pm – 9pm with plans on adding more evenings. We are now serving beer & wine and it is also available for take-out. For reservations or questions call 849-2722 we look forward to seeing you. Thank you, Rick, Luanne & Staff

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